Chicken Alfredo

A creamy Alfredo sauce made with butter, garlic, cream, Parmesan, and mozzarella, served with chicken and pasta.

Prep 10 min
Cook 30 min
Total 40 min
Serves 4

Ingredients

• 2 cloves garlic, minced
• ¼ tsp black pepper
• ½ cup butter
• 2 cups heavy cream
• ½ cup Parmesan cheese, grated
• ¾ cup mozzarella cheese, shredded

Instructions

1. Melt the butter. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and cream. Add the garlic, heavy cream, and black pepper. Stir to combine.
3. Simmer. Reduce the heat and simmer for 10–15 minutes, stirring occasionally.
4. Add the Parmesan. Stir in the Parmesan cheese and cook for about 8 minutes, stirring frequently, until the sauce thickens.
5. Add the mozzarella. Stir in the mozzarella and cook for another 3 minutes, until melted and smooth.
6. Serve. Toss the Alfredo sauce with cooked chicken and pasta, then serve immediately.